Onegs!

1. Just click the "Edit" button to add info __**(you do not need to join the wiki :)**__ 2. Save your changes. Shavu'ot Celebration--Picnic Theme Saturday, May 26th, following Shabbat Service ** If at all possible, please bring your food plated to save kitchen helpers prep time! ** ** Main Dish ** Your Name & describe what kind 1. Dan & Lorraine-Cilantro rice & lime (vegan and gluten free) 2. Jeff and Nancy DenHoed: mini tacos 3. Tracy-Fried Chicken 4. Hot dogs- Joy 5. Carol Loree' - Baked Spaghetti Casserole 6. Rosemary - Spinach Quiche 7. Jessica Katz - Chinese Chicken 8.

Your Name & describe what kind 1. Theresa- green beans, mashed potatoes, gravy 2. Michael V. - Pasta Salad 3. Carolee - oven-roasted potatoes 4. 5. 6. 7. 8. Your Name & describe what kind 1. Bix-That Salad 2. Hélène - chicken salad 3. Nancy P - potato salad 4. Carolee - Green salad 5. 6.
 * Side Dishes **
 * Salads **

Your Name & describe what kind 1. Susie Guerra 2. Dan & Lorraine 3. Ellen Wyatt-Gothe 4. Watermelon bowl 5. Grants Watermelon 6. 7. 8. ** Miscellaneous ** Your Name & describe what kind 1. Hélène - taco chips 2. 3. 4. Your Name & describe what kind 1. Carol Loree' - Cupcakes 2. Lynda Z. - cheese cake 3. Cathy Chlepas - cupcakes 4. Hélène - brownies 5. Carolee - two pies 6. 7. ** Oneg Helpers ** Floaters: Joanne Espinet Marise Huckabay
 * Fruit Trays, Veggie trays, Appetizers, breads, etc. **
 * Desserts **

If you would like to help in any of these areas, please #|sign up. If you cannot serve in the area indicated, please cross through your name. * indicates Chair person 1. Vladimir Kazakov - 720-331-6055 2. Topher LaFerriere - 419-490-4283 3. Robert Fick - 720-318-0838 4. Victor Uruchurtu - 720-495-5486
 * __ Table and Chair Set Up- 6:30 __****__ pm __** **__Friday, May 25th__**

Putting on the tablecloths and decorating, setting out plates, napkins, plastic ware, etc. 1. Renae * 2. Lana 3.
 * __ Set up and Decoration- 6:30 pm Friday, May 25th __**

Floaters: Joanne Espinet Marise Huckabay

Mans the kitchen before service, directing people as to where they should put their food: Hot- oven Crockpot- plugged in in commons Cold- fridge Everything else- commons on appropriate table (buffet or dessert) AND
 * __ Before event Kitchen #|direction (Kitchen Boss) Dan & Lorraine Bacon __**

Table Maven(s): food buffet [tables], beverage table, and dessert] table set up 1. Rosemary* 2. Theresa 3.Ellen W-G 4. Dan 5. Lorraine
 * __ Food Buffet Table Maven(s __**** ) & __Kitchen Food Prep Maven(s__) **

Beverage Maven: ice water, hot water, coffee/tea, lemonade – cups, creamer, napkins, sugar, ice if needed 1. Karon 2.Ellen W-G 3.
 * __ Beverage Maven(s __**** ) **

1. Nick de Haan 2. Lynda Z.
 * __ Children's area Clean up __ **

1. Nancy DenHoed 2. Jeff DenHoed
 * __ Decoration and table Clean up- Renae __**

1. 2. 3. 4.
 * __ Table and chairs breakdown __**
 * Collapse tables, stack chairs, return them to storage area**

Clean-Up Mavens/Mensches: use trash bag to go around and collect trash off big round tables we will have used for dinner, clear food off buffet tables and dessert table, set out plastic bags so people will have something to take their dirty dishes home in. Wipe down surfaces of buffet, [dessert], or round tables vacuum. 1. Floyd 2. Lynda 3. Theresa 4. Linda G 5. 6. 7.  8.  9.
 * __ Eating Area Food Clean up Mavens/Mensches __**

Floaters: Joanne Espinet Marise Huckabay

Upstairs Clean Up Mavens/Mensches: package leftovers when necessary, wash the few dishes that might have been used from CYT dishes. They will also clean counters, sweep and mop floor, turn off oven and lights. (Attendees will be expected to bag & take their dishes home straight from the buffet line) 1. Rosemary* 2. Theresa 3. Tracy 4. Ellen Wyatt- Gothe 5.
 * __ Kitchen Food Clean up Mavens/Mensches--We need more people for this category! __**

1. Renae
 * __ Table Cloth Laundry __**

1. Lynda Z. 2. Linda G  3. Floyd Zimms
 * __ Final Details - polish #|furniture, clean windows, check bathrooms __**