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Shavu'ot Celebration--Picnic ThemeSaturday, May 26th, following Shabbat Service
If at all possible, please bring your food plated to save kitchen helpers prep time!Main Dish
Your Name & describe what kind
1. Dan & Lorraine-Cilantro rice & lime (vegan and gluten free)
2. Jeff and Nancy DenHoed: mini tacos
3. Tracy-Fried Chicken
4. Hot dogs- Joy
5. Carol Loree' - Baked Spaghetti Casserole
6. Rosemary - Spinach Quiche
7. Jessica Katz - Chinese Chicken
8.

Side Dishes
Your Name & describe what kind
1. Theresa- green beans, mashed potatoes, gravy
2. Michael V. - Pasta Salad
3. Carolee - oven-roasted potatoes
4.
5.
6.
7.
8.

Salads
Your Name & describe what kind
1. Bix-That Salad
2. Hélène - chicken salad
3. Nancy P - potato salad
4. Carolee - Green salad
5.
6.

Fruit Trays, Veggie trays, Appetizers, breads, etc.
Your Name & describe what kind
1. Susie Guerra
2. Dan & Lorraine
3. Ellen Wyatt-Gothe
4. Watermelon bowl
5. Grants Watermelon
6.
7.
8.

Miscellaneous
Your Name & describe what kind
1. Hélène - taco chips
2.
3.
4.

Desserts
Your Name & describe what kind
1. Carol Loree' - Cupcakes
2. Lynda Z. - cheese cake
3. Cathy Chlepas - cupcakes
4. Hélène - brownies
5. Carolee - two pies
6.
7.
Oneg Helpers
Floaters:
Joanne Espinet
Marise Huckabay

If you would like to help in any of these areas, please [[#|sign up]]. If you cannot serve in the area indicated, please cross through your name.
* indicates Chair person
Table and Chair Set Up- 6:30 pm Friday, May 25th
1. Vladimir Kazakov - 720-331-6055
2. Topher LaFerriere - 419-490-4283
3. Robert Fick - 720-318-0838
4. Victor Uruchurtu - 720-495-5486

Set up and Decoration- 6:30 pm Friday, May 25th
Putting on the tablecloths and decorating, setting out plates, napkins, plastic ware, etc.
1. Renae *
2. Lana
3.

Floaters:
Joanne Espinet
Marise Huckabay

Before event Kitchen [[#|direction]] (Kitchen Boss) Dan & Lorraine Bacon
Mans the kitchen before service, directing people as to where they should put their food:
Hot- oven Crockpot- plugged in in commons Cold- fridge
Everything else- commons on appropriate table (buffet or dessert)
AND

Food Buffet Table Maven(s) & Kitchen Food Prep Maven(s)
Table Maven(s): food buffet [tables], beverage table, and dessert] table set up
1. Rosemary*
2. Theresa
3.Ellen W-G
4. Dan
5. Lorraine

Beverage Maven(s)
Beverage Maven: ice water, hot water, coffee/tea, lemonade – cups, creamer, napkins, sugar, ice if needed
1. Karon
2.Ellen W-G
3.

Children's area Clean up
1. Nick de Haan
2. Lynda Z.

Decoration and table Clean up- Renae
1. Nancy DenHoed
2. Jeff DenHoed

Table and chairs breakdown
Collapse tables, stack chairs, return them to storage area
1.
2.
3.
4.

Eating Area Food Clean up Mavens/Mensches
Clean-Up Mavens/Mensches: use trash bag to go around and collect trash off big round tables we will have used for dinner, clear food off buffet tables and dessert table, set out plastic bags so people will have something to take their dirty dishes home in. Wipe down surfaces of buffet, [dessert], or round tables vacuum.
1. Floyd
2. Lynda
3. Theresa
4. Linda G
5.
6.
7.
8.
9.

Floaters:
Joanne Espinet
Marise Huckabay

Kitchen Food Clean up Mavens/Mensches--We need more people for this category!
Upstairs Clean Up Mavens/Mensches: package leftovers when necessary, wash the few dishes that might have been used from CYT dishes. They will also clean counters, sweep and mop floor, turn off oven and lights. (Attendees will be expected to bag & take their dishes home straight from the buffet line)
1. Rosemary*
2. Theresa
3. Tracy
4. Ellen Wyatt- Gothe
5.

Table Cloth Laundry
1. Renae

Final Details - polish [[#|furniture]], clean windows, check bathrooms
1. Lynda Z.
2. Linda G
3. Floyd Zimms